Benchmarking the nutrition-related commitments and practices of major French food companies | BMC Public Health1 August 2022
This article, published in peer-reviewed journal BMC Public Health, assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and practices of major French food companies. The study concludes that there is significant room for improvement in the industry, highlighting similarities with findings of the Global Index 2021.
Across all abovementioned countries, ‘Corporate nutrition strategy’ was the best performing BIA-Obesity domain and ‘Product accessibility’ the worst, findings similar to what was observed at global level by the ‘Access To Nutrition Index’ (ATNI) in 2018 and 2021.
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