Watch Recording: Launch of the Kenya Retail Assessment

ATNi (Access to Nutrition initiative) invites you to watch the recording of the regional launch of the Kenya Retail Assessment 2025. This event will highlight how retail environments in Kenya shape access to affordable, nutritious foods and ultimately, nutrition outcomes.

In this webinar, key findings are presented from ATNi’s Kenya Retail Assessment 2025, along with an interactive panel discussion on actionable steps for transforming food retail to support healthier diets in Kenya.

ATNi’s Kenya Retail Assessment 2025:

• Maps retail environments and strategies influencing food environments and nutrition outcomes;
• Assesses retailer policies, commitments, and promotional practices;
• Evaluates the overall healthiness of own-brand products sold by leading Kenyan retailers;
• Compares affordability of healthier versus less healthy products (using a retail food basket approach), in relation to country-specific income levels and purchasing power;
• Identifies policy gaps and opportunities for action.

Learn more about the Kenya Retail Assessment here.

Agenda and Speakers:

• Welcome, overview of webinar, about ATNi: Greg S Garrett, Executive Director, ATNi
• Opening remarks: Caroline Karugu, Biostatistician, APHRC
• Presentation on ATNi’s Retail Assessment results for Kenya: Freddie von Kaufmann and Brenda de Kok, Researchers, ATNi
• Panel discussion:
  • Zachariah Muriuki – Ministry of Health Kenya
  • Dr. Juliana Kiio – Kenyatta University
  • Dr. Catherine Karekezi – NCD Alliance Kenya
  • Wambui Mbarire – Retail Trade Alliance Kenya
  • Fabian Oriri – APHRC
  • Katherine Pittore (moderator) – ATNi