Watch Recording: Launch of the US Retail Assessment

Food retailers play a pivotal role in shaping what consumers eat. Their policies, product ranges, and marketing strategies influence whether healthier options are affordable and accessible.

This webinar Shaping Healthier Food Environments: Insights from the ATNi US Retail Assessment spotlights three major retailers—Walmart, Ahold Delhaize, and Kroger—and brings together diverse voices from government, civil society, academia, the private sector, and investors to discuss current retail practices and identify opportunities for retailers to support healthier food environments.

Learn more about ATNi’s Retail Assessment here.

Agenda and Speakers:

• Welcome and opening remarks from ATNi – Sameea Sheikh, Retail Assessment Project Lead, and Greg S Garrett, Executive Director, ATNi
• Presentation of ATNi’s US Retail Assessment Findings – Will Sharp, Researcher, and Brenda de Kok, Senior Researcher, ATNi
• Panel Discussion
  • Mary Story, Professor of Global Health and Community and Family Medicine, Duke University
  • Eva Greenthal, Senior Policy Scientist, Center for Science in the Public Interest
  • Caroline Boden, Director of Shareholder Advocacy, Mercy Investment Services
  • Imke van Gasselt, VP Health and Sustainable Diets, Ahold Delhaize
  • Julie Greene, Director of Guiding Stars, Ahold Delhaize USA – Jen Kelly, PhD, RD, Nutrition Director, Food Systems for the Future
  • Katherine Pittore (moderator), Head of Policy and Communications, ATNi
• Q&A with audience questions
• Closing remarks, ATNi