Impact

ATNI drives impacts on food systems, food products and populations
Overview of our impact

Impact Stories
Our impact explained

Theory of Change
Mapping our approach to change

10 Years of Impact
Timeline of ATNI's Impact
Resources

Since 2013, ATNI has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes
The benchmarks assessing F&B industry

IYCN
ATNI's work on Infant and Young Child Nutrition

Methodology
ATNI’s key guiding principles

Company Scorecards
How do companies perform

Projects
ATNI’s complimentary tools, activities and outputs

Publications
Our comprehensive depository
Newsroom

Stay up to date, engage at our events or read our blog

News
Follow ATNI's key activities

Blog
Insight, ideas and conversation starters

Events
Get involved in our events

In the Media
ATNI mentions across the media
Change Agents

To fulfill our mission and achieve better access to nutrition, ATNI works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change
About

ATNI is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all.

Our Purpose
The mission, vision and values that drive us

People
ATNI’s Staff, Board and Expert Advisors

Governance
ATNI’s management rules and structure

Funders
Without whose support this would not be possible

Work with us
Find out more about open vacancies
Search

ATNF at Aspen Ideas Festival

24 June 2016

On Friday, June 24, 2016, Inge Kauer will participate in Aspen Ideas Festival panel discussion Banishing Hunger: Inventive Strategies to Feed the World. The panel will discuss different manners how stakeholders try to eradicate hunger and put it in a context that also helps to motivate multinational food companies to work on this issue. The discussion will focus on questions like what is the role of sustainable agricultural in reducing hunger, what are the appropriate uses of GMOs, and what novel ideas can curb malnutrition alongside.

The panel will be moderated by Thomas Daschle and the panellists include Sathya Raghu from Cosmos Green, Matthew Dillon from Clif Bar & Company, Edward Mabaya, Cornell International Institute for Food, Agriculture and Development, Lindiwe Majele Sibanda, Food, Agriculture and Natural Resources Policy Analysis Network, and Inge Kauer.

Inge Kauer wrote a blog for the Aspen Ideas Festival which you can read here.