Impact

ATNi drives impacts on food systems, food products and populations
Overview of our impact

Impact Stories
Our impact explained

How we work
Driving Change for Better Nutrition

Theory of Change
Mapping our approach to change

Voices of Impact
Testimonials from our partners
Resources

Since 2013, ATNi has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes
The benchmarks assessing F&B industry

IYCN
ATNi's work on Infant and Young Child Nutrition

Methodology
ATNi’s key guiding principles

Company Scorecards
How do companies perform

Research
ATNi’s complimentary tools, activities and outputs

Publications
Our comprehensive depository
Newsroom

Stay up to date on ATNi news, engage at our events, and read the latest blog

News
Follow ATNi's key activities

Blog
Insight, ideas and conversation starters

Events
Get involved in our events

In the Media
ATNi mentions across the media
Change Agents

To fulfill our mission and achieve better access to nutrition, ATNi works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change

Policy makers
ATNi's Policy Platform
About

ATNi is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all

Our Purpose
The mission, vision and values that drive us

People
ATNi’s Staff, Board and Expert Advisors

Governance
ATNi’s management rules and structure

Funders
Without whose support this would not be possible

10 Years of Impact
Timeline of ATNi's Impact

Work with us
Find out more about open vacancies
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Launch 2016 Global Access to Nutrition Index, Davos

21 January 2016

The Access to Nutrition Foundation (ATNF) invites you to a meeting introducing the 2016 Access to Nutrition Index in Davos at the World Food Programme Tent, Promenade 139, 7260 Davos on Thursday, January 21, 12.30-14.00 CET. Lunch will be provided. The presentation will cover where progress has been made and where gaps remain since the 2013 Global Index was published. A panel discussion will follow about how companies can step up their efforts on the global nutrition crisis.

Panelists:

Fokko Wientjes (Vice-President, Sustainability and Public-Private Partnerships, DSM)
Luis Cantrarell (Executive Vice President and Head of Zone Emena, Nestlé)
Inge Kauer (Executive Director, Access To Nutrition Foundation)
Ertharin Cousin (Executive Director, World Food Programme)
Moderator: Marc Van Ameringen (Executive Director, Global Alliance for Improved Nutrition)

Please feel free to share this invitation with other colleagues in your network. Please sign up here or reply at info@accesstonutrition.org if you plan to join our meeting and save the date in your calendar.