The Private Sector’s Role in Global Nutrition Webinar
18 September 2024Access to Nutrition Initiative (ATNI) and Financial Times (FT) invite you to an exclusive webinar on “The Private Sector’s Role in Global Nutrition: Leveraging Policies, Investments, and Accountability for Better Food Environments.”
As malnutrition remains a global issue, affecting both undernutrition and the rise of non-communicable diseases, this webinar will delve into how companies can prioritize the healthiness of their product portfolios and integrate nutrition into their core business strategies. With a special focus on emerging economies, the discussion will also examine the role of investors in driving businesses to adopt better nutrition practices within their ESG metrics.
Key Discussion Points:
- Are companies integrating healthier foods into their business strategies?
- How can policies and investments improve nutrition, especially in emerging economies?
- What role should investors play in promoting nutrition in their ESG metrics?
- Strategies to make nutritious food accessible and affordable globally.
This session will feature thought leaders in policy, finance, and the food industry, exploring solutions to address global malnutrition and its economic costs. Learn about effective policies, investor influence, and the importance of transparency in corporate nutrition portfolios.
Date: November 7, 2024
Time: 2-3pm GMT
Format: Online
The event is moderated by Simon Mundy, Moral Money Editor at Financial Times, and Greg Garrett, Executive Director at Access to Nutrition Initiative.
The webinar will bring together experts from policy, finance, and the food industry to discuss strategies to make nutritious food more accessible, affordable, and core to business practices.
Don’t miss out on this opportunity to learn how private sector can improve global nutrition practices!