Impact

ATNI drives impacts on food systems, food products and populations
Overview of our impact

Impact Stories
Our impact explained

Theory of Change
Mapping our approach to change

10 Years of Impact
Timeline of ATNI's Impact
Resources

Since 2013, ATNI has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes
The benchmarks assessing F&B industry

IYCN
ATNI's work on Infant and Young Child Nutrition

Methodology
ATNI’s key guiding principles

Company Scorecards
How do companies perform

Projects
ATNI’s complimentary tools, activities and outputs

Publications
Our comprehensive depository
Newsroom

Stay up to date, engage at our events or read our blog

News
Follow ATNI's key activities

Blog
Insight, ideas and conversation starters

Events
Get involved in our events

In the Media
ATNI mentions across the media
Change Agents

To fulfill our mission and achieve better access to nutrition, ATNI works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change
About

ATNI is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all.

Our Purpose
The mission, vision and values that drive us

People
ATNI’s Staff, Board and Expert Advisors

Governance
ATNI’s management rules and structure

Funders
Without whose support this would not be possible

Work with us
Find out more about open vacancies
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Stakeholder consultation meetings underway for the 2015 Index

18 June 2018

Consultations are underway with a range of stakeholders to solicit input on how ATNI might improve its methodology for the next Global Index. The focus is on preventing and addressing undernutrition and preventing and addressing obesity and diet-related chronic diseases. Consultations kicked-off in June 2014 in London with meetings with European based processed-food manufacturers and experts in obesity and diet-related chronic diseases. More consultations will be held in the US in early July. In August on-line consultations will be held.