Acknowledgements

The Global Access to Nutrition Index (ATNI) 2018 would not have been possible without the generous support of the Bill & Melinda Gates Foundation and the Dutch Ministry of Foreign Affairs (DGIS). The Global Index 2018 was produced by the Access to Nutrition Foundation (ATNI) team, consisting of Inge Kauer, Marije Boomsma, Paul Vos, Simona Kramer, Ellen Poolman, Fiona Kirk, Magdalis Mercillia and Rachel Crossley. The ATNF team drew on the expertise and advice of the ATNI Expert Group. Their close engagement throughout the ATNI development process has been a source of invaluable guidance, and this report benefited greatly from their input. The views expressed in this report, however, do not necessarily reflect the views of the group’s members or of their institutions.