Global Launch: East Africa Market Assessments

Impact

ATNi drives impacts on food systems, food products and populations
Overview of our impact

Impact Indicators
Our impact explained

How we work
Driving Change for Better Nutrition

Theory of Change
Mapping our approach to change

Voices of Impact
Testimonials from our partners
Resources

Since 2013, ATNi has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes and Assessments
The benchmarks assessing F&B industry

IYCN
ATNi's work on Infant and Young Child Nutrition

Methodology
ATNi’s key guiding principles

Company Scorecards
How do companies perform

Research
ATNi’s complimentary tools, activities and outputs

Publications
Our comprehensive depository
Newsroom

Stay up to date on ATNi news, engage at our events, and read the latest blog

News
Follow ATNi's key activities

Blog
Insight, ideas and conversation starters

Events
Get involved in our events

In the Media
ATNi mentions across the media
Change Agents

To fulfill our mission and achieve better access to nutrition, ATNi works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change

Policy makers
ATNi's Policy Platform

Global Partnerships
Global Partnerships
About

ATNi is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all

About us
The mission, vision and values that drive us

Team
ATNi’s Staff, Board and Expert Advisors

Governance
ATNi’s management rules and structure

Funders
Without whose support this would not be possible

10 Years of Impact
Timeline of ATNi's Impact

Work with us
Find out more about open vacancies
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F&B market assessments in East Africa, grocery store with African woman

Join us for the global launch of the East Africa Market Assessments (EAMA)!

Following regional launches of the Tanzania and Kenya Market Assessments, this webinar will spotlight key research findings from these projects and stimulate discussions on the food environment in East Africa and its impact on nutrition outcomes.

Date: 9 July
Time: 14:00-16:00 CET
Location: Online (Zoom)

Learn more about EAMA