About a year since the beginning of the Covid-19 crisis, ATNI reflects on emerging challenges and opportunities for the nutrition agenda and for global food and beverage manufacturers.
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ATNI is co-hosting a session on Tuesday 24 November 2020 at 10:30-11:30 (CET) 'How corporate transparency and accountability can drive food systems transformation'
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Catch up on the recent developments in the collaborative Plating Up Progress project in ATNI's latest blog
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The methodology for the 2021 iteration of the Global Access to Nutrition Index was designed through an extensive, multi-stakeholder consultative process.
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ATNI widens the scope of its work and publishes a first of its kind review of the 10 largest UK food retailers’ disclosure on nutrition, diets and health.
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