diets for all
The importance of responsible breast-milk substitute marketing
New tools and research
The crucial role of the private sector
Global nutrition challenges
New ATNI project monitors nutrition responses from food and beverage companies to the Covid-19 pandemic. Read the first of four quarterly reports now.
The methodology for the 2021 iteration of the Global Access to Nutrition Index was designed through an extensive, multi-stakeholder consultative process.
ATNI widens the scope of its work and publishes a first of its kind review of the 10 largest UK food retailers’ disclosure on nutrition, diets and health.