About a year since the beginning of the Covid-19 crisis, ATNI reflects on emerging challenges and opportunities for the nutrition agenda and for global food and beverage manufacturers.
ReadATNI is co-hosting a session on Tuesday 24 November 2020 at 10:30-11:30 (CET) 'How corporate transparency and accountability can drive food systems transformation'
RegisterCatch up on the recent developments in the collaborative Plating Up Progress project in ATNI's latest blog
FullThe methodology for the 2021 iteration of the Global Access to Nutrition Index was designed through an extensive, multi-stakeholder consultative process.
ReadATNI widens the scope of its work and publishes a first of its kind review of the 10 largest UK food retailers’ disclosure on nutrition, diets and health.
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