Covid-19 and the Food Industry

New ATNI project monitors nutrition responses from food and beverage companies to the Covid-19 pandemic. Read the first of four quarterly reports now.

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page

Methodology for the Global Index 2021 now online!

The methodology for the 2021 iteration of the Global Access to Nutrition Index was designed through an extensive, multi-stakeholder consultative process.

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more

UK Supermarket Spotlight

ATNI widens the scope of its work and publishes a first of its kind review of the 10 largest UK food retailers’ disclosure on nutrition, diets and health.

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more
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