Transforming markets to deliver healthy, sustainable diets for all
ATNi (Access to Nutrition initiative) is a global foundation actively challenging the food industry, investors and policymakers to shape healthier food systems. We analyse and translate data into actionable insights, driving finance, partnerships and innovations for market transformation so that all people have access to nutritious and sustainable food.
Read about what we doOur vision
We stimulate dialogue and action on transforming markets to deliver healthier, more affordable, and more sustainable diets.
Obesity and non-communicable diseases are rapidly increasing, while undernutrition and micronutrient deficiencies impact more than a third of the global population. Markets must be transformed to improve diets and health. Companies, investors, policymakers and consumer organizations all have a role to play.
The latest indexes
Kenya Market Assessment 2025
The first independent assessment of the healthiness of the product portfolios of 30 major food and beverage companies in Kenya.
Tanzania Market Assessment 2025
The first independent assessment of the healthiness of the product portfolios of 21 major food and beverage companies in Tanzania.
Edible Oil Supplier Index 2025
Assessment of eight leading business-to-business, edible oil and fat suppliers on their policies and practices to eliminate industrially produced trans fats from the food supply.
