ATNi's Policy Priorities
We work to strengthen the nutrition economy by supporting policies which incentivize industry to deliver on public health objectives.
Government action, in the form of progressive policies, can incentivize markets to deliver sustainable access to healthier, more affordable foods. Current strategies of industry self-regulation and voluntary actions are failing to improve the food environment quickly enough; mandatory policies are key.
- Fiscal policies that raise the costs of less healthy foods (e.g. those high in fat, salt, and sugar, such as sugar-sweetened beverage taxes) and lower the costs of healthier options through subsidies or other incentives to reduce the price of nutritious foods (e.g. fruits, vegetables, whole grains, and legumes).
- Policies to improve the food environment through the mandatory adoption and use of government-endorsed nutrient profile models (NPMs). Endorsing an NPM is a first step to inform other food environment policies, including mandatory front-of-package nutrition labelling (FOPNL), the use of health claims, and restrictions on marketing to children.
3. Sustainability reporting requirements that include nutrition as a core component. ATNi recognizes that nutrition cannot be separated from planetary health. Our policy priorities favour interventions that deliver co-benefits for human health, environmental sustainability, social equity, and economic resilience.
Engagement with Policymakers
ATNi co-develops research projects in consultation with policy makers and policy advocacy organizations, translating research findings for policymakers to highlight corporate actions and policy gaps. ATNi shows where companies are improving access to healthier, more affordable foods—and where government regulation is needed.
Partnering to drive progressive food policies
ATNi partners with advocacy and policy partners active in national level policy debates. In Kenya, ATNi works with the African Population and Health Research Center (APHRC) to support stronger food systems policies.
Together, they host policy-focused events that bring ATNi data on private sector action into national conversations, building on domestic policy priorities.
Bringing data on private sector activity into policy discussions
In Vietnam, ATNi collaborated with UNICEF and Alive & Thrive to launch our Breastmilk Substitute and Complementary Feeding Index. The index was presented to the government, highlighting areas of progress as well as opportunities to strengthen regulations.
ATNi's Policy Recommendations
Kenyan Policies
As part of the Kenya Market Assessment 2025, policy recommendations were workshopped in Nairobi with a group of Kenyan policymakers from the Ministry of Health, civil society, and academia.
ATNi’s recommendations for Kenyan policies:
- Align health and nutrition claims, front-of-pack labelling, and restrictions on marketing of ‘unhealthy’ foods to children with the Kenya Nutrient Profiling model (KNPM)
- Implement voluntary reformulation targets for nutrients of concern, with the option to make these mandatory in the event of insufficient industry progress and participation.
- Implement fiscal incentives to improve food environments
- Improving the micronutrient content of processed, packaged foods while avoiding ‘health halos’
EU Regional Policies
Drawing on findings from the 2024 Global Access to Nutrition Index, ATNi’s EU policy brief outlines where voluntary commitments by companies are falling short and where mandatory regulation is urgently needed.
ATNi recommends EU-wide policies including:
- Mandatory front-of-package nutrition labelling
- Restrictions on marketing unhealthy foods to children
- Fiscal policies to make healthy foods more accessible and affordable
Ongoing Policy Discussions
ATNi contributes to key global policy debates, including emerging and evolving issues in food policy, through research and public dialogue:
1. Principles for private sector engagement: The private sector plays a critical role in food systems. At the same time, power asymmetries can create make equal engagement challenging. How can the nutrition community develop shared principles that ensure engagement with private sector is fair, honest, and fully transparent?
2. Ultra-processed foods: As concerns grow, ATNI is exploring how to incorporate measures of ultra-processed food content—such as dyes and additives—into future indexes. As the science evolves, this may become a formal policy focus.
3. Fiscal policies and obesity: With obesity rates continuing to rise, fiscal tools such as taxes on foods high in fat, salt, and sugar are gaining traction. Do these taxes work? What evidence supports their effectiveness?
4. Nutrition in ESG reporting: Environmental, Social, and Governance (ESG) frameworks are increasingly adopted—but rarely include nutrition. What will it take to embed nutrition as a standard ESG metric?
5. Corporate lobbying: Food and beverage companies actively engage in lobbying, often pushing for less regulation. Are these interactions transparent, consistent, and accountable? What policies could improve oversight and governance?
Policy Fix Webinar Series
- LATEST: Feeding the future | Regulating Unhealthy Marketing to Children: Despite clear evidence that marketing unhealthy foods to children leads to increased calorie intake and increased preference for unhealthy foods, government have been slow to introduce mandatory regulations. Why are mandatory regulations so urgently needed? What is happening in other countries? What are some good examples other countries can follow?
- Retailers’ role in shaping food environments: Supermarkets and modern food retailers play a significant role in consumer choices. What policies can support them in increasing access to healthier, more affordable food?
- Designing taxes on HFSS foods and beverages for healthier diets: In view of the growing interest in more varied forms of HFSS taxes, this webinar seeks to explore the need for such taxes, and the key factors that ensure successful design and implementation of such policies in specific contexts, and learning from successes and failures of previous taxes.
- How can we drive accountability for food industry lobbying?: Collective action to drive industry accountability for lobbying against public health measures.
For more information on ATNi’s policy work, please reach out to Katherine Pittore, Policy and Communication Lead, at katherine.pittore@atni.org.