ATNI's Policy Platform

Government action is needed to create, and implement, effective policies, to incentive markets to deliver healthier, affordable and sustainable foods, ultimately improving diets and health.

ATNI recognizes that nutrition cannot be decoupled from planetary health. ATNI supports policies which provide co-benefits for human health, environment, society, and the economy, while minimizing trade-offs. ATNI focuses on policies which can create a level playing-field for companies supplying processed and packaged foods, as well as policies which can make healthier food retail environments.

ATNI shares research findings with policymakers to increase understanding of what action companies are taking to improve diets, and where regulation is needed.

What does this look like in practice? In Vietnam, collaborating with UNICEF and Alive and Thrive, ATNI launched their breastmilk substitute and complementary feeding index to the government, highlighting what government is doing well, where government regulation could be strengthened.

• Obesity rates continue to rise globally, however efforts to reverse the trend have proved challenging. One promising avenue is taxing foods high in fat, salt and sugar. Do these taxes work to improve health outcomes?
• Environment, social and governance frameworks are voluntary, or mandatory sets of indicators which companies must report on to show how their company works on issues related to the environment, society and governance. However, these frameworks almost never include nutrition. How can we change that?

• Food and beverage companies are actively lobbying governments for less regulation or policies which support their activities. Are they engaging in a transparent, consistent, legitimate and accountable way with policy makers? If not, what policies would create more transparency?

We are always looking to build partnerships with likeminded organizations. If you are interested in  ATNI’s policy work, please contact us.