Workforce Nutrition: Improving Benchmark Scores and Realizing Business Benefits Webinar – ATNi (Access to Nutrition initiative)

Impact

ATNi drives impacts on food systems, food products and populations
Overview of our impact

Impact Stories
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How we work
Driving Change for Better Nutrition

Theory of Change
Mapping our approach to change

Voices of Impact
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Resources

Since 2013, ATNi has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes
The benchmarks assessing F&B industry

IYCN
ATNi's work on Infant and Young Child Nutrition

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Research
ATNi’s complimentary tools, activities and outputs

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Change Agents

To fulfill our mission and achieve better access to nutrition, ATNi works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change

Policy makers
ATNi's Policy Platform
About

ATNi is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all

Our Purpose
The mission, vision and values that drive us

People
ATNi’s Staff, Board and Expert Advisors

Governance
ATNi’s management rules and structure

Funders
Without whose support this would not be possible

10 Years of Impact
Timeline of ATNi's Impact

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On June 1st there will be a webinar, hosted by The Consumer Goods Forum and presented by Workforce Nutrition Alliance, focusing on how the four pillars of workforce nutrition programmes - healthy food at work, nutrition education, nutrition health checks and breastfeeding support - can help improve staff retention, absenteeism, and worksite productivity while also contributing to better benchmarking scores and addressing ESG concerns. Our Research Director Mark Wijne will be presenting and you will get to learn more about ATNi, our overall new strategy, details of the 2023 India Index and the Global Index 2024, which reference the importance of workforce nutrition in their assessments. In addition, Dr Diana Han, MD Chief Health and Wellbeing Officer from Unilever and Chavanne Hanson, Food Choice Architecture and Nutrition Manager from Google will share their best practices for monitoring, measuring and reporting the impact of their workforce nutrition programmes in alignment with international benchmarking initiatives.