Impact

ATNI drives impacts on food systems, food products and populations
Overview of our impact

Impact Stories
Our impact explained

Theory of Change
Mapping our approach to change

10 Years of Impact
Timeline of ATNI's Impact
Resources

Since 2013, ATNI has published a suite of indexes, published action research and designed tools to benchmark industry and inform progress

Indexes
The benchmarks assessing F&B industry

IYCN
ATNI's work on Infant and Young Child Nutrition

Methodology
ATNI’s key guiding principles

Company Scorecards
How do companies perform

Projects
ATNI’s complimentary tools, activities and outputs

Publications
Our comprehensive depository
Newsroom

Stay up to date, engage at our events or read our blog

News
Follow ATNI's key activities

Blog
Insight, ideas and conversation starters

Events
Get involved in our events

In the Media
ATNI mentions across the media
Change Agents

To fulfill our mission and achieve better access to nutrition, ATNI works with a range of critical change agents

Investors
Driving investment in nutrition

Companies
Driving companies to deliver healthier diets

Strategic Allies
Forming alliances to generate change
About

ATNI is a global nonprofit which drives market transformation for improved access to nutrition. We aim to see healthier and more affordable food products available for all.

Our Purpose
The mission, vision and values that drive us

People
ATNI’s Staff, Board and Expert Advisors

Governance
ATNI’s management rules and structure

Funders
Without whose support this would not be possible

Work with us
Find out more about open vacancies
Search

ATNI 2016 is launched today

14 January 2016

Today the 2016 Global Access to Nutrition Index is launched. The Global Access to Nutrition Index ranks 22 largest food and beverage companies on contributions to tackling obesity and undernutrition; Unilever leads the 2016 ranking. World’s largest food companies are urged to step up efforts on global nutrition crisis. The full press release can be found here.